#9 Porter brygging.no munngodt

All Grain Recipe

Submitted By: bjhor (Shared)
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Brewer: Bjørn
Batch Size: 6.60 galStyle: Moderne stout og porter ( 8G)
Boil Size: 8.88 galStyle Guide: FADØL 2007
Color: 29.1 SRMEquipment: Malvin og Gunvald
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: porter
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.66 oz Caramel/Crystal Malt - 10L (76.1 SRM) Grain 2
11.06 oz Chocolate Malt (609.1 SRM) Grain 3
1.37 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.38 oz Saaz [3.8%] - Boil 5 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

86% pale 9% karamell/krystall 5% sjoko/brent northern brewer til 38-40 IBU fuggle 2g/l på 5 min estimert til 1.062 mvh Øystein Huus

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