#9 Porter brygging.no munngodt 
All Grain Recipe
Submitted By: bjhor (Shared)
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| Brewer: Bjørn | |
| Batch Size: 6.60 gal | Style: Moderne stout og porter ( 8G) |
| Boil Size: 8.88 gal | Style Guide: FADØL 2007 |
| Color: 29.1 SRM | Equipment: Malvin og Gunvald |
| Bitterness: 34.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: porter |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 14.35 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.66 oz |
Caramel/Crystal Malt - 10L (76.1 SRM) |
Grain |
2 |
| 11.06 oz |
Chocolate Malt (609.1 SRM) |
Grain |
3 |
| 1.37 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.38 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
86% pale
9% karamell/krystall
5% sjoko/brent
northern brewer til 38-40 IBU
fuggle 2g/l på 5 min
estimert til 1.062
mvh
Øystein Huus
This Recipe Has Not Been Rated
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