Brian's baby 
All Grain Recipe
Submitted By: briangroll14 (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.80 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
1 |
| 3 lbs 10.93 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
2 |
| 8.25 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 3 lbs 5.46 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 22 lbs 4.42 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1.04 oz |
Mosaic [13.5%] - Boil 60 min |
Hops |
6 |
| 1.04 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.87 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Hop extract boil 60minThis Recipe Has Not Been Rated
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