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Brian's baby 
All Grain Recipe
Submitted By: briangroll14 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.80 oz | Simcoe [13.0%] - Mash Hop | Hops | 1 |
| 3 lbs 10.93 oz | Barley, Torrefied (1.7 SRM) | Grain | 2 |
| 8.25 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 3 lbs 5.46 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 22 lbs 4.42 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 1.04 oz | Mosaic [13.5%] - Boil 60 min | Hops | 6 |
| 1.04 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 1.87 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 20 min) | Misc | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |