Basic Dry Stout 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Birdie Brewing Company | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: 02 - Light/Medium Profile Batch Sparge (150F) |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (350.0 SRM) |
Grain |
3 |
| 1.00 oz |
East Kent Goldings (EKG) [5.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.3%] - Boil 20 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Dark Ale (Omega #OYL-040) |
Yeast |
8 |
Notes
2/22/15
9:55 am - 3.6 gallons Strike water FLAME ON.
OG = 1.054
SG on 3/5/15 = 1.011 (7 Brix)
9/30/18
First runnings = 3.5 gallons at 1.051 (13 Brix)
Final runnings = 3.75 gallons at 1.020 (5 Brix)
Pre-Boil = 7.25 gallons at 1.035 SG
SG on 10/7 = 1.010 (5.7 Brix)This Recipe Has Not Been Rated
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