Oatmeal Stout

All Grain Recipe

Submitted By: KevinIsAwesome (Shared)
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Brewer: Me
Batch Size: 10.50 galStyle: Oatmeal Stout (13C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (Braids) (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
2.00 oz Fuggle [4.2%] - Boil 60 min Hops 6
1.00 oz Challenger [5.7%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 20 min) Misc 8
2.00 oz Goldings, East Kent [4.9%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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