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Oatmeal Stout 
All Grain Recipe
Submitted By: KevinIsAwesome (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 10.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (Braids) (3.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggle [4.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Challenger [5.7%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 8 |
| 2.00 oz | Goldings, East Kent [4.9%] - Boil 10 min | Hops | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |