Bubba's Winter Wheat

Brewer: Ken Grzymalski
Batch Size: 5.25 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Bubba's Equipment
Bitterness: 21.7 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.25 gal	California, MD Filtered Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.80 ml	Lactic Acid (Mash 60 min)	Misc	5
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
5 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
4 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	10
0.31 oz	Magnum [14.0%] - First Wort	Hops	11
0.30 oz	Centennial [10.5%] - Boil 10 min	Hops	12
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.74 oz	Centennial [10.5%] - Boil 0 min	Hops	14
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	15

Based on this recipe: http://www.homebrewtalk.com/f70/american-wheat-beer-2nd-place-best-show-2011-hbt-bjcp-competition-238940/

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