Bubba's Winter Wheat 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Bubba's Equipment |
| Bitterness: 21.7 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
10 |
| 0.31 oz |
Magnum [14.0%] - First Wort |
Hops |
11 |
| 0.30 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
12 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 0.74 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
15 |
Notes
Based on this recipe:
http://www.homebrewtalk.com/f70/american-wheat-beer-2nd-place-best-show-2011-hbt-bjcp-competition-238940/This Recipe Has Not Been Rated
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