Humlesusen

All Grain Recipe

Submitted By: GeirD (Shared)
Members can download and share recipes

Brewer: GeirD
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.09 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BB 30
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Pilsen, Czech Water 1
24 lbs 14.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5.29 oz Challenger [7.5%] - Boil 40 min Hops 4
1.06 oz Citra [13.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.47 oz Citra [13.5%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine