Humlesusen
All Grain Recipe
Submitted By: GeirD (Shared)Members can download and share recipes
Brewer: GeirD | |
Batch Size: 13.21 gal | Style: American IPA (21A) |
Boil Size: 15.09 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: BB 30 |
Bitterness: 58.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 gal | Pilsen, Czech | Water | 1 |
24 lbs 14.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
4 lbs 13.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
5.29 oz | Challenger [7.5%] - Boil 40 min | Hops | 4 |
1.06 oz | Citra [13.5%] - Boil 30 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.47 oz | Citra [13.5%] - Dry Hop 5 days | Hops | 8 |