BeerSmith™ Recipes and Web Editor
Fougstadsgate husøl 
All Grain Recipe
Submitted By: KristerG (Shared)Members can download and share recipes
| Brewer: Krister | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: ILA 25 |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 10.58 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.76 oz | Motueka [7.0%] - Boil 60 min | Hops | 5 |
| 2.47 oz | Motueka [7.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |