Carolus clone (1 ratings)

All Grain Recipe

Submitted By: ditlev (Shared)
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Batch Size: 5.42 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Baumeister
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
3.53 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
2 lbs 10.33 oz Hjemmelavet gylden sirup m/rosiner (2.5 SRM) Sugar 6
2.29 oz Saaz [4.0%] - Boil 80 min Hops 7
1.06 Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 9
11.29 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 10
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 11
7.00 g Coriander Seed (Boil 5 min) Misc 12
7.00 g muskatnød (Boil 5 min) Misc 13
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14

Ratings

by Fabio700401

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