Faaborg Påskebryg

Brewer: Ditlev & Jens
Batch Size: 5.28 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.41 gal	Style Guide: BJCP 2008
Color: 24.5 SRM	Equipment: Udstyr Eskebjergvej
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 8.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Maris Otter (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Munich Malt 25 (9.0 SRM)	Grain	2
10.58 oz	Flaked oats (3.0 SRM)	Grain	3
8.82 oz	Cafe leight (126.9 SRM)	Grain	4
8.82 oz	Special B Malt (177.7 SRM)	Grain	5
5.29 oz	Cara münich (50.8 SRM)	Grain	6
2.55 oz	Low Chocolate Malt (279.2 SRM)	Grain	7
2 lbs 3.27 oz	Wheat Dry Extract (8.0 SRM)	Dry Extract	8
1 lbs 1.64 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	9
8.82 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	10
1.06 oz	Fuggles [4.1%] - Boil 60 min	Hops	11
0.53 oz	Cascade [4.6%] - Boil 60 min	Hops	12
0.71 oz	Hallertauer M [4.6%] - Boil 15 min	Hops	13
5.00 g	Mynte (Boil 5 min)	Misc	14
1.00 g	Nelliker (Boil 5 min)	Misc	15
0.71 oz	Saaz [2.9%] - Boil 1 min	Hops	16
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	17
4.00	gran eller fyrre ekstrakt (Primary 0 min)	Misc	18
1.00	vand/el/rengøring (Bottling 0 min)	Misc	19

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