Faaborg Påskebryg 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Brewer: Ditlev & Jens | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Udstyr Eskebjergvej |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt 25 (9.0 SRM) |
Grain |
2 |
| 10.58 oz |
Flaked oats (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Cafe leight (126.9 SRM) |
Grain |
4 |
| 8.82 oz |
Special B Malt (177.7 SRM) |
Grain |
5 |
| 5.29 oz |
Cara münich (50.8 SRM) |
Grain |
6 |
| 2.55 oz |
Low Chocolate Malt (279.2 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 8.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 1.06 oz |
Fuggles [4.1%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
Cascade [4.6%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Hallertauer M [4.6%] - Boil 15 min |
Hops |
13 |
| 5.00 g |
Mynte (Boil 5 min) |
Misc |
14 |
| 1.00 g |
Nelliker (Boil 5 min) |
Misc |
15 |
| 0.71 oz |
Saaz [2.9%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
17 |
| 4.00 items |
gran eller fyrre ekstrakt (Primary 0 min) |
Misc |
18 |
| 1.00 items |
vand/el/rengøring (Bottling 0 min) |
Misc |
19 |
Taste Notes
Nydes tilbagelænet og i godt selskab til PåskeThis Recipe Has Not Been Rated
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