Hestehaven Påske

Brewer: NS
Batch Size: 5.28 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.02 gal	Style Guide: BJCP 2008
Color: 19.2 SRM	Equipment: Braumeister 20
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 8.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale ale (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Cara münich (50.8 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt 25 (9.0 SRM)	Grain	3
3.53 oz	Flaked oats (3.0 SRM)	Grain	4
3.53 oz	Low Chocolate Malt (279.2 SRM)	Grain	5
3.53 oz	Special B Malt (177.7 SRM)	Grain	6
2 lbs 3.27 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	7
7.05 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
1.06 oz	Cascade [4.6%] - Boil 60 min	Hops	9
0.71 oz	Fuggles [4.1%] - Boil 60 min	Hops	10
8.00 g	Stjerneanis (Boil 15 min)	Misc	11
0.64 oz	Hallertauer Mittelfrueh [4.3%] - Boil 15 min	Hops	12
0.29 oz	Saaz [2.9%] - Boil 15 min	Hops	13
1.00 l	æblemost (Boil 2 min)	Misc	14
0.35 oz	Cascade [5.5%] - Boil 1 min	Hops	15
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	16
1.00 items	vand/el/rengøring (Primary 0 min)	Misc	17

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