IBM Honey Pale Ale

Partial Mash Recipe

Submitted By: rychannel (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
8.00 oz Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
3 lbs 4.80 oz LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Ahtanum [4.4%] - Boil 10 min Hops 8
1 lbs Honey [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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