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#27 Scotch Ale 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 3.70 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 4.93 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.82 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.12 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.99 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 0.99 oz | Saaz [4.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 10 |