Paul's Late Summer Belgian Pale Ale 
All Grain Recipe
Submitted By: pauljacks (Shared)
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| Brewer: Paul Jacks | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Paul's All-Grain |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Sacramento to Antwerp |
Water |
1 |
| 2.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Salt (Mash 90 min) |
Misc |
3 |
| 0.86 g |
Chalk (Mash 90 min) |
Misc |
4 |
| 0.66 g |
Calcium Chloride (Mash 90 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.30 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Taste Notes
2/28/2015--Tasted beer before putting into secondary. Tasted very full-bodied with nice level of natural carbonation. Using the WL 570 yeast produced a little more cloudiness than I would want in this type of golden ale, but no big deal. I may decide to filter the beer, depending on how much it clears up. Hopiness is the perfect level for my taste. Will keep in secondary for a week and then will keg for a week.
3/7/2015-- cold crashed and kegged 4.70 gals. Tases real good.This Recipe Has Not Been Rated
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