Weizen 120

All Grain Recipe

Submitted By: ernestoal (Shared)
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Brewer: Ernesto
Batch Size: 33.55 galStyle: Weizen/Weissbier (15A)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: 120
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.89 oz Rice Hulls (0.0 SRM) Adjunct 1
29 lbs 15.10 oz Wheat Malt, Ger (2.0 SRM) Grain 2
21 lbs 15.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6.76 oz Hallertauer [3.1%] - Boil 60 min Hops 4
6.7 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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