Weizen 120
All Grain Recipe
Submitted By: ernestoal (Shared)Members can download and share recipes
Brewer: Ernesto | |
Batch Size: 33.55 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 39.54 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: 120 |
Bitterness: 12.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 1.89 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
29 lbs 15.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
21 lbs 15.99 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
6.76 oz | Hallertauer [3.1%] - Boil 60 min | Hops | 4 |
6.7 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |