Big Honkin Oatmeal Stout

All Grain Recipe

Submitted By: dglseck (Shared)
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Brewer: DRE
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Ecksploration Ales
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11

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