Mark's Rauchbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Classic Rauchbier (22A)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Blichmann Equipment
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 3
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 5
12.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
3.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 9
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10
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