Autumnal Remonstrance Dry Oatmeal Stout 
All Grain Recipe
Submitted By: thorstadt (Shared)
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| Brewer: Ryan | |
| Batch Size: 6.00 gal | Style: Dry Stout (13A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 37.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 2.40 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
| 0.95 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Very happy with how this beer turned out -- I thought it was very good -- quite dry, but with some actual mouthfeel.Notes
I made this for a wedding based on my dry stout recipe, but didn't realize I didn't have enough flaked barley until brew day so I subbed an equal amount of oatmeal.
One thing to note: to really do this right, you need to pulverize the roasted barley into a powder, like coffee. I used a Vitamix blender, but a coffee grinder or something like that would probably work just as well. This makes a big difference. I also added it to the mash after everything else, but I'm not sure how big of a difference that makes.This Recipe Has Not Been Rated
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