Autumnal Remonstrance Dry Oatmeal Stout

All Grain Recipe

Submitted By: thorstadt (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: Dry Stout (13A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
0.50 g Baking Soda (Mash 60 min) Misc 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 2.40 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
0.95 oz Chinook [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Very happy with how this beer turned out -- I thought it was very good -- quite dry, but with some actual mouthfeel.


I made this for a wedding based on my dry stout recipe, but didn't realize I didn't have enough flaked barley until brew day so I subbed an equal amount of oatmeal. One thing to note: to really do this right, you need to pulverize the roasted barley into a powder, like coffee. I used a Vitamix blender, but a coffee grinder or something like that would probably work just as well. This makes a big difference. I also added it to the mash after everything else, but I'm not sure how big of a difference that makes.

This Recipe Has Not Been Rated

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