SS - Flying Pig Rebrew

All Grain Recipe

Submitted By: spo (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Simcoe [13.0%] - Boil 0 min Hops 10
0.75 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.75 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
0.75 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
0.75 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

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