Nothing but Wheat Brown Porter

Brewer: Chris Poel (cj in j)
Batch Size: 5.50 gal	Style: Brown Porter (12A)
Boil Size: 6.57 gal	Style Guide: BJCP 2008
Color: 18.8 SRM	Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Triple Infusion, Medium body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH Stabilizer 5.2 (Mash 30 min)	Misc	1
0.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
6 lbs 5.28 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
2 lbs 12.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	5
12.00 oz	Caramel Wheat Malt (46.0 SRM)	Grain	6
6.40 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	7
1.00 oz	Northern Brewer [7.1%] - Boil 60 min	Hops	8
1.00 oz	Amarillo Gold [7.3%] - Boil 30 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Williamette [4.4%] - Boil 15 min	Hops	11
0.50 oz	Williamette [4.4%] - Boil 5 min	Hops	12
0.50 oz	Williamette [4.4%] - Boil 0 min	Hops	13
1.0 pkgs	British Cask Ale (Wyeast Labs #1026)	Yeast	14
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

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