Nothing but Wheat Brown Porter 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Chris Poel (cj in j) | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Triple Infusion, Medium body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH Stabilizer 5.2 (Mash 30 min) |
Misc |
1 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 6 lbs 5.28 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 2 lbs 12.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
| 6.40 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [7.1%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [7.3%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Williamette [4.4%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Williamette [4.4%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Williamette [4.4%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
14 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Taste Notes
An amazing beer - made from 100% wheat. Fully of body and flavor.Notes
A very unusual all wheat porter. Amazing body and flavor. This Recipe Has Not Been Rated
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