Hop in the Night 
Partial Mash Recipe
Submitted By: bobbyrj3d (Shared)
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| Brewer: Robert | |
| Batch Size: 5.00 gal | Style: Cascadian Dark Ale (14D) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 38.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 82.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: My Mash |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 4.00 oz |
Oats, Toasted (10.0 SRM) |
Grain |
7 |
| 2.56 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
9 |
| 1.00 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Nugget [12.2%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Centennial [9.2%] - Boil 30 min |
Hops |
12 |
| 1 lbs |
Candi Syrup, Dark Belgian [Boil for 20 min] (80.0 SRM) |
Extract |
13 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 15 min |
Hops |
14 |
| 1.00 oz |
Cascade [5.0%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
16 |
| 1.00 oz |
Citra [12.3%] - Dry Hop 10 days |
Hops |
17 |
Taste Notes
Strong coffee/roasted, but smooth. Too strong at first, but after a few weeks of aging was perfect.Notes
Increase amount of each dark grain by 50%. Mash separately, overnight, in cold water.
Mash pale malts as per usual.
Combine dark malts with pale malts prior to sparging.This Recipe Has Not Been Rated
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