Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
3 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
1 lbs |
Caramunich II (Weyermann) (46.0 SRM) |
Grain |
3 |
1 lbs |
Midnight Wheat (550.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
8 |
3.00 oz |
Belma [9.8%] - Boil 60 min |
Hops |
9 |
1.50 oz |
Belma [9.8%] - Boil 25 min |
Hops |
10 |
1.00 oz |
Belma [9.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
12 |
12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
14 |