Hop in the Dark 
All Grain Recipe
Submitted By: bobbyrj3d (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain - 90 minute |
| Bitterness: 70.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 15.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.37 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
4 |
| 10.37 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.18 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 5.18 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
7 |
| 5.18 oz |
Oats, Toasted (10.0 SRM) |
Grain |
8 |
| 5.18 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
10 |
| 0.65 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
11 |
| 0.65 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
12 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Mash 1.5 x - 2 x dark grains separately in cold water.
Mash pale malts as per usual.
Combine prior to sparging.This Recipe Has Not Been Rated
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