31 DAB Brown Ale

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle, JME, Erik
Batch Size: 5.28 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Pot and cooler (36 L) - BIAB (Kalle)
Bitterness: 26.7 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.58 oz Caramünch I (45.7 SRM) Grain 2
10.58 oz Red X (15.2 SRM) Grain 3
7.05 oz Carafa I (337.0 SRM) Grain 4
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.53 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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