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31 DAB Brown Ale 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle, JME, Erik | |
| Batch Size: 5.28 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Pot and cooler (36 L) - BIAB (Kalle) |
| Bitterness: 26.7 IBUs | Boil Time: 70 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramünch I (45.7 SRM) | Grain | 2 |
| 10.58 oz | Red X (15.2 SRM) | Grain | 3 |
| 7.05 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |