experimental IPA

Batch Size: 8.00 gal	Style: American IPA (14B)
Boil Size: 10.49 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Carlos 10 gal cooler setup-8 gal batch
Bitterness: 94.5 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 8.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.40 oz	White Wheat Malt (2.4 SRM)	Grain	3
8.10 oz	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	Acid Malt (3.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
2.00 oz	Amarillo Gold [8.5%] - First Wort	Hops	8
0.92 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.92 oz	Mosaic [11.5%] - Boil 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.62 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.80 oz	Simcoe [13.0%] - Boil 1 min	Hops	13
2.00 oz	Amarillo Gold [8.5%] - Steep 20 min	Hops	14
1.00 oz	Chinook [13.0%] - Steep 30 min	Hops	15
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 9 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20

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