Ken's Mead 
All Grain Recipe
Submitted By: kkipp9 (Shared)
Members can download and share recipes
| Brewer: Ken | |
| Batch Size: 5.00 gal | Style: Dry Mead (24A) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Mead No Boil |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.981 SG (-5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 13.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 1.0 pkgs |
Lalvin D-47 (Lallemand - Lalvin #D-47) |
Yeast |
2 |
| 12 lbs |
Honey (1.0 SRM) |
Sugar |
3 |
Notes
No boil
10 grams goferm mixed with yeast
1/18/15-4 grams FermaidK
1/20/15-4 grams FermaidK
2/11/15- into secondaryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor