Ingredients
Amount |
Name |
Type |
# |
15.72 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
21 lbs 3.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs 4.33 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 8.10 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
5 lbs 10.91 oz |
Invert Sugar (0.0 SRM) |
Sugar |
5 |
2.00 oz |
Chinook [13.9%] - Boil 60 min |
Hops |
6 |
8.00 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
7 |
0.93 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
8.00 oz |
fuggel [5.0%] - Steep 15 min |
Hops |
9 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.33 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |