Georg Lager
All Grain Recipe
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Brewer: Jojje, Jens | |
Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: 36L Kastrull - 18,93L batch - BIAB NY |
Bitterness: 40.8 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (Viking) (1.5 SRM) | Grain | 1 |
1 lbs 10.46 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
8.82 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
0.53 oz | Fuggles [4.5%] - First Wort | Hops | 4 |
2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
0.71 oz | Saaz [2.8%] - Boil 15 min | Hops | 6 |
0.88 oz | Saaz [2.8%] - Boil 1 min | Hops | 7 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |