Georg Lager

All Grain Recipe

Submitted By: Janecorec (Shared)
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Brewer: Jojje, Jens
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 36L Kastrull - 18,93L batch - BIAB NY
Bitterness: 40.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Viking) (1.5 SRM) Grain 1
1 lbs 10.46 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
0.53 oz Fuggles [4.5%] - First Wort Hops 4
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.71 oz Saaz [2.8%] - Boil 15 min Hops 6
0.88 oz Saaz [2.8%] - Boil 1 min Hops 7
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

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