Octoberfest

All Grain Recipe

Submitted By: savageo6 (Shared)
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Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment Batch Sparge/Fly
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
0.25 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 6
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 8
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 10

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