No Sense of Decency Amber

Brewer: Colin M. Brougham
Batch Size: 5.50 gal	Style: American Amber Ale (10B)
Boil Size: 6.86 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt (2 Row) UK (2.0 SRM)	Grain	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	3
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
3.00 oz	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.00 oz	Fuggles [4.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Tettnang [5.6%] - Steep 5 min	Hops	11
1.0 pkgs	Nottingham (Danstar #-)	Yeast	12
4 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	13

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