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imperialclone 
All Grain Recipe
Submitted By: wigwamheed (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 5.29 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.82 oz | Bramling Cross [6.0%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |