latehopale

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: My Equipment
Bitterness: 69.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7.05 oz	Wheat, Flaked (1.6 SRM)	Grain	2
0.18 oz	Simcoe [14.0%] - Boil 60 min	Hops	3
0.53 oz	Ahtanum [5.2%] - Boil 10 min	Hops	4
0.53 oz	Chinook [13.4%] - Boil 10 min	Hops	5
0.53 oz	Nelson Sauvin [11.2%] - Boil 10 min	Hops	6
0.53 oz	Simcoe [14.0%] - Boil 10 min	Hops	7
0.53 oz	Ahtanum [5.2%] - Boil 5 min	Hops	8
0.53 oz	Chinook [13.0%] - Boil 5 min	Hops	9
0.53 oz	Nelson Sauvin [11.2%] - Boil 5 min	Hops	10
0.53 oz	Simcoe [14.1%] - Boil 5 min	Hops	11
0.53 oz	Ahtanum [5.2%] - Steep 25 min	Hops	12
0.53 oz	Chinook [13.4%] - Steep 25 min	Hops	13
0.53 oz	Nelson Sauvin [11.2%] - Steep 25 min	Hops	14
0.53 oz	Simcoe [14.1%] - Steep 25 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.41 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	17

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