porter

All Grain Recipe

Submitted By: wigwamheed (Shared)
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Brewer: me of course
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: My Equipment
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Special B Malt (180.0 SRM) Grain 3
12.87 oz Chocolate Malt (450.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.58 oz White Wheat Malt (2.4 SRM) Grain 6
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.06 oz First Gold [9.0%] - Boil 60 min Hops 8
1.06 oz Northern Brewer [7.3%] - Boil 60 min Hops 9
0.53 oz First Gold [9.0%] - Boil 0 min Hops 10
0.53 oz Northern Brewer [7.3%] - Boil 0 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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