iapa

All Grain Recipe

Submitted By: wigwamheed (Shared)
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Batch Size: 10.04 galStyle: Imperial IPA (14C)
Boil Size: 13.04 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 96.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 10.33 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.76 oz Cascade [5.5%] - Boil 10 min Hops 4
1.76 oz Citra [12.0%] - Boil 10 min Hops 5
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
1.76 oz Simcoe [13.0%] - Boil 10 min Hops 7
3.53 oz Cascade [5.5%] - Boil 5 min Hops 8
3.53 oz Citra [12.0%] - Boil 5 min Hops 9
3.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
3.53 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.88 oz Cascade [5.5%] - Steep 25 min Hops 12
0.88 oz Citra [12.0%] - Steep 25 min Hops 13
0.88 oz Nelson Sauvin [12.0%] - Steep 25 min Hops 14
0.88 oz Simcoe [13.0%] - Steep 25 min Hops 15
2.0 pkgs British Ale (White Labs #WLP005) Yeast 16
2.0 pkgs California Ale (White Labs #WLP001) Yeast 17
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 18
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 19
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 20
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21

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