Agave Red Ale

All Grain Recipe

Submitted By: wtk343 (Shared)
Members can download and share recipes

Brewer: Mike, Darwin, Bill, Sheldon, Steve
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
11.00 gal Salt Lake City, UT Water 1
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caravienne Malt (20.0 SRM) Grain 3
8.00 oz Carafa I (337.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
3.50 oz Cascade [7.1%] - Boil 45 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 lbs Agave Nectar (Boil 5 min) Misc 8
2.00 oz Cascade [7.1%] - Boil 5 min Hops 9
1.0 pkgs Dennys Favorite 50 (Wyeast #1450) Yeast 10
1.0 pkgs Dennys Favorite 50 (Wyeast #1450) Yeast 11
2.00 oz Cascade [7.1%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine