Sebastiana

All Grain Recipe

Submitted By: FabioRJ (Shared)
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Brewer: Fabio
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Panelas 36 e 38
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.78 gal Cascataí, Brasil Water 1
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Smoked Wheat Malt (3.0 SRM) Grain 5
0.42 oz Ella [15.0%] - Boil 30 min Hops 6
20.00 g Lemon Peel, Bitter (Boil 5 min) Misc 7
15.00 g Coriander Seed (Boil 5 min) Misc 8
0.25 oz Summer [6.0%] - Boil 5 min Hops 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

Notes

3,1 l de trub

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