BeerSmith™ Recipes and Web Editor
Sebastiana 
All Grain Recipe
Submitted By: FabioRJ (Shared)Members can download and share recipes
| Brewer: Fabio | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.78 gal | Cascataí, Brasil | Water | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.82 oz | Smoked Wheat Malt (3.0 SRM) | Grain | 5 |
| 0.42 oz | Ella [15.0%] - Boil 30 min | Hops | 6 |
| 20.00 g | Lemon Peel, Bitter (Boil 5 min) | Misc | 7 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.25 oz | Summer [6.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |