Amarillo2 
All Grain Recipe
Submitted By: inflamester (Shared)
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| Brewer: Termi | |
| Batch Size: 5.28 gal | Style: Amerikai pale ale (10A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Saját |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: 52(15)-62(30)-72(30)-78(5) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
2 |
| 1.06 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated
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