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Galtehus 
All Grain Recipe
Submitted By: ditlev (Shared)Members can download and share recipes
| Brewer: Mogens | |
| Batch Size: 5.42 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Baumeister |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.76 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1 lbs 1.64 oz | Light Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |