Nitro-Powered Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.9 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Ultra [4.2%] - Boil 45 min |
Hops |
3 |
| 3.00 tbsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
4 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
5 |
Taste Notes
This beer was awesome! I don't know if it was because it was the first stout I've kegged with Nitrogen, or if it was just great. The people at our neighborhood party DID drain this batch! ;-) It was smooth, creamy head that lasted all the way down theThis Recipe Has Not Been Rated
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