Belgian Dark Strong

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Kit Equipment - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11.20 oz Pale Chocolate (250.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
8.00 oz Carastan 40 (3.0 SRM) Grain 5
8.00 oz Wheat, Midnight (550.0 SRM) Grain 6
2 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 7
1.00 oz El Dorado [15.0%] - Boil 60 min Hops 8
1 pkgs Scourmont Abbey (Gigayeast #GY014) Yeast 9
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