BeerSmith™ Recipes and Web Editor
Belgian Dark Strong 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 11.20 oz | Pale Chocolate (250.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 8.00 oz | Carastan 40 (3.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Midnight (550.0 SRM) | Grain | 6 |
| 2 lbs | Soft Candi Sugar, Blanc (White) (0.0 SRM) | Dry Extract | 7 |
| 1.00 oz | El Dorado [15.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Scourmont Abbey (Gigayeast #GY014) | Yeast | 9 |