Ballmer's Peak IPA

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: Dave
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 3.79 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 3Gal All Grain
Bitterness: 82.5 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.75 gal Durham, NC Water 1
9 lbs 2.77 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
12.09 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
6.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
0.97 oz Nugget [13.0%] - Boil 60 min Hops 7
0.48 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.73 oz Citra [12.0%] - Boil 10 min Hops 9
0.48 oz Simcoe [13.0%] - Boil 2 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11
0.25 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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