Huna & IPA

All Grain Recipe

Submitted By: p10 (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 118.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Antwerp, Belgium Water 1
20 lbs 2.76 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
1.62 oz Magnum [14.0%] - Boil 90 min Hops 5
1.62 oz Cascade [5.5%] - Boil 30 min Hops 6
2.65 oz Simcoe [13.0%] - Boil 10 min Hops 7
2.65 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
5.29 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

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