Summit Red Ale

All Grain Recipe

Submitted By: KjellAskvig (Shared)
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Brewer: Kjell
Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 8.14 galStyle Guide: BJCP 1999
Color: 20.1 SRMEquipment: BIAB Kjell
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 3
7.05 oz Carared (20.0 SRM) Grain 4
3.53 oz Chocolate Malt (609.1 SRM) Grain 5
0.35 oz Summit [16.2%] - First Wort Hops 6
1.06 oz Ahtanum [4.8%] - Boil 15 min Hops 7
0.71 oz Summit [16.2%] - Boil 15 min Hops 8
1.00 Kjølespiral (Boil 15 min) Misc 9
0.33 tsp Irish Moss (Boil 10 min) Misc 10
1.41 oz Ahtanum [4.8%] - Steep 0 min Hops 11
1.41 oz Summit [16.2%] - Steep 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 14
1.06 oz Ahtanum [4.8%] - Dry Hop 0 days Hops 15
1.06 oz Summit [16.2%] - Dry Hop 0 days Hops 16

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