Summit Red Ale

Brewer: Kjell
Batch Size: 6.60 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.14 gal	Style Guide: BJCP 1999
Color: 20.1 SRM	Equipment: BIAB Kjell
Bitterness: 37.0 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.70 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt -120L (139.6 SRM)	Grain	3
7.05 oz	Carared (20.0 SRM)	Grain	4
3.53 oz	Chocolate Malt (609.1 SRM)	Grain	5
0.35 oz	Summit [16.2%] - First Wort	Hops	6
1.06 oz	Ahtanum [4.8%] - Boil 15 min	Hops	7
0.71 oz	Summit [16.2%] - Boil 15 min	Hops	8
1.00 items	Kjølespiral (Boil 15 min)	Misc	9
0.33 tsp	Irish Moss (Boil 10 min)	Misc	10
1.41 oz	Ahtanum [4.8%] - Steep 0 min	Hops	11
1.41 oz	Summit [16.2%] - Steep 0 min	Hops	12
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
1.32 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.06 oz	Ahtanum [4.8%] - Dry Hop 0 days	Hops	15
1.06 oz	Summit [16.2%] - Dry Hop 0 days	Hops	16

BeerSmith™ Recipes and Web Editor