Ron's Old English Strong Ale #0 
All Grain Recipe
Submitted By: RonJones (Shared)
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| Brewer: Ron Jones | |
| Batch Size: 6.00 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 7.00 gal | Style Guide: AABC 2010 |
| Color: 34.8 SRM | Equipment: My 8 Gal pot and 10 Gal Cooler All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
Notes
1500 .. 17 September 2012 Put into primary fermenter @ 70 deg F
1645 .. 17 September 2012 1 bubble each 45 seconds @ 70 deg F
0700 .. 18 September 2012 88 bubbles each per minute @ 70 deg F
0745 .. 19 September 2012 4 bubbles per second @ 70 deg F (day 2)
0900 .. 21 September 2012 2 bubbles per second @ 70 deg F (day 4)
1100 .. 28 September 2012 Moved to secondary fermenter @ 70 deg F (day 11)
1200 .. 8 October 2012 botttled into 24 22 oz. + 6 12 oz. bottles (day 21)
This Recipe Has Not Been Rated
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