Ron's Russian Imperial Stout #1 
All Grain Recipe
Submitted By: RonJones (Shared)
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| Brewer: Ron Jones | |
| Batch Size: 6.00 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 6.75 gal | Style Guide: AABC 2010 |
| Color: 36.7 SRM | Equipment: My 8 Gal pot and 10 Gal Cooler All Grain |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
1400 .. 10 Oct 2012 Put into primary fermenter @ 70 deg F
0630 .. 11 Oct 2012 strong fermentation at approximately 2 bubbles per second
1030 .. 12 Oct 2012 very strong fermentation at approximately 3 bubbles per second
0800 .. 14 Oct 2012 fermentation slowing at approximately 1 bubbles every 20 seconds
1300 .. 17 Oct 2012 Day 10, moved brew to secondary fermenter.
1030 .. 27 Oct 2012 Day 20, Bottled into 24 22oz +3 12oz bottles
This Recipe Has Not Been Rated
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