Ron's American Barleywine #X 
All Grain Recipe
Submitted By: RonJones (Shared)
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| Brewer: Ron Jones | |
| Batch Size: 6.00 gal | Style: American Barley Wine (14.4) |
| Boil Size: 7.00 gal | Style Guide: AABC 2010 |
| Color: 13.9 SRM | Equipment: My 8 Gal pot and 10 Gal Cooler All Grain |
| Bitterness: 87.7 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
8 |
Notes
Cascade hops replaced Ahtanum; Columbus hops replaced Zeus.
1530 23 August 2012 in primary fermenter @ 70 deg. F
0700 24 August 2012 Very active fermentation @ 70 deg F
0930 26 August 2012 Fermentation continues at 70 bubbles per minute @ 68 deg F
0730 27 August 2012 Fermentation continues at 20 bubbles per minute @ 68 deg F
0730 28 August 2012 Fermentation continues at 16 bubbles per minute @ 68 deg F
0730 29 August 2012 Fermentation continues at 12 bubbles per minute @ 68 deg F
0730 30 August 2012 Fermentation continues at 10 bubbles per minute @ 68 deg F
0815 31 August 2012 Fermentation continues at 9 bubbles per minute @ 68 deg F
0845 1 September 2012 Fermentation continues at 11 bubbles per minute @ 68 deg F
0700 2 September 2012 Fermentation continues at 8 bubbles per minute @ 68 deg F (Day 10)
0830 3 September 2012 Fermentation continues at 5 bubbles per minute @ 68 deg F (Day 11)
0715 4 September 2012 Fermentation continues at 3 bubbles in 70 seconds @ 68 deg F (Day 12)
0700 5 September 2012 Fermentation continues at 1 bubble in 45 seconds @ 68 deg F (Day 13)
0830 6 September 2012 Fermentation continues at 1 bubble in 62 seconds @ 68 deg F (Day 14)
0630 7 September 2012 Fermentation continues at 1 bubble in 110 seconds @ 68 deg F (Day 15)
1600 12 September 2012 Transfered to secondary fermenter (Day 20)
1200 19 September Day 27 Bottled into 54 12 Oz Brown Bottles. Marked Cap with an "X"This Recipe Has Not Been Rated
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