Heart of Hopsness (Dr. Humulus, I presume)

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.32 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: spike brewing 15gal ss 5 gal batch
Bitterness: 67.5 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	10
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13

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