Citrageous!

Extract Recipe

Submitted By: chad1776 (Shared)
Members can download and share recipes

Brewer: Schuitebrew
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Schuitequipment
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
9 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 1 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine