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4 Mejlby Havre stout 5 nov 2014 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 25.23 gal | Style Guide: BJCP 2008 |
| Color: 35.4 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 10.93 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8 lbs 0.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs 14.76 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs 2.32 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 5.67 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.07 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |