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The Craic Irish Stout KIT AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Atlantic Brew Supply | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: ROBOBREW |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Golden Promise (3.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.2%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |