BFD Double Katt Buster (Kottbusser) 2015

All Grain Recipe

Submitted By: BFDbrewingCo (Shared)
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Brewer: BFD Brewing Co
Batch Size: 11.00 galStyle: Specialty Beer (23A)
Boil Size: 16.25 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: BFD Brewhaus 15g MLT - 20g BK - 11g Batch
Bitterness: 52.0 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: BFD Step Mash - Flaked Adjuncts
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Manchester, MO Water 1
15 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
10 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Northern Brewer [10.5%] - First Wort Hops 5
8.00 oz Molasses (80.0 SRM) Sugar 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
4.00 oz Mosaic (HBC 369) [11.6%] - Steep 30 min Hops 8
1.0 pkgs Rogue Pacman (Wyeast #1764) (Wyeast #1764) Yeast 9
3 lbs Missouri Wildflower Honey (1.0 SRM) Sugar 10
16.15 Shipping (Bottling 0 min) Misc 11

Notes

Fermentation: Week 1: Primary fermentation; malt and molassas, 60*F Week 2: Primary fermentation; honey. 60*F Week 3: Cold Crash, 34*F Week 4: Rack to keg, Cold Condition 34*F Week 5: Cold Condition 34*F Week 6: Forced Carbonization 34*F

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